Our Lunch Menus

Bacon, scrambled eggs, and cheddar cheese on a flaky croissant.

Single patty with cheddar cheese, lettuce, tomato, onion, pickles and mustard aioli.

Add slice of big Pella Bologna or Bacon – $2.

Fried tenderloin served on a brioche bun with lettuce, tomato, onions, and pickles.

Two slices of our own Big Pella Bologna with imported Gouda cheese served on bakery rusk bun.

Our own specially seasoned beef (GF) served with BBQ sauce on a bakery rusk bun.

Our house-made seasoned pulled pork (GF) served with BBQ sauce on a bakery rusk bun.

Choice of Corned Beef or Pella Bologna, Swiss cheese, sauerkraut, and Thousand Island dressing on thick sliced rye bread.

In’t Veld’s Italian sausage on a hoagie with onions, peppers, and melted provolone cheese.

Two slices chopped ham, 2 slices of our own house-made Big Pella Bologna, American & Swiss cheese with mayo and mustard on a bakery hoagie bun; served hot.

Roast beef, pepperoni, capicola and provolone cheese on a bakery hoagie, warmed and then topped with lettuce, tomato, onion and Italian dressing. Served hot.

Our house-made chicken salad made with dried cranberries, apples, and onion served with lettuce on a fresh bakery croissant or flour wrap.

Our house-made shredded pork, muenster cheese, and coleslaw on a tortilla wrap; pressed.

In’t Veld’s Pella Bologna with imported Gouda cheese, lettuce, tomato, and mayo on a tortilla wrap; pressed.

House-made specially seasoned beef with aged cheddar, and BBQ sauce on a tortilla wrap; pressed.

Grilled chicken and cheddar cheese with lettuce, tomato, and ranch on a tortilla wrap; pressed. 

Mixed greens, croutons, bacon, cheddar cheese, and tomatoes with choice of dressing.

Mixed greens, croutons, cherry tomatoes, and shredded cheddar cheese with choice of dressing.

(GF)

(GF)

(GF)