Lunch Menu

Our own ground beef on a fresh bakery bun; served hot.

Roast beef, cheddar cheese, bistro sauce on a bakery hoagie bun; served hot.

Two slices of our own Big Pella Bologna with imported smoked Gouda cheese on a fresh bakery bun. Served hot.

In’t Veld’s Pella Bologna, Swiss cheese, sauerkraut & house-made Thousand Island dressing on thick sliced rye bread; served hot.

Our own house-made bratwurst with onion, mustard, ketchup & sauerkraut on a bakery hoagie bun; served hot.

Corned beef, Swiss cheese, sauerkraut & house-made Thousand Island dressing on thick sliced rye bread; served hot (GF)

Two slices of our house-made Big Pella Bologna, 2 slices chopped ham, Swiss & American cheese, lettuce, tomato, mayo & mustard on wheatberry bread; served cold.

Two slices of our own Big Pella Bologna with imported Gouda cheese served on fresh bakery bun.

Our house-made thin sliced dried beef and imported Gouda cheese, served on buttered raisin bread; served cold. (GF)

Our own specially seasoned beef on a fresh bakery bun; served hot with BBQ sauce or mayo. (GF)

Provolone and sharp cheddar cheese on thick sliced wheatberry bread; served hot.

Shaved ham and Swiss cheese on a fresh bakery bun. Served hot.

Our house-made chicken salad made with dried cranberries, apples, and red onion served with lettuce on a fresh bakery bun; served cold.

Ham salad served with lettuce on a fresh bakery bun; served cold. (GF)

Roast beef, pepperoni, capicola and provolone cheese on a bakery hoagie, warmed and then topped with lettuce, tomato, onion and Italian dressing. Served hot.

Ham rolled up with mayo, an In’t Veld’s bratwurst and our Pella Bologna with a fresh bakery bun on the side; served hot.

House-made seasoned pulled pork on a fresh bakery bun; served hot; (GF)

Two slices chopped ham, 2 slices of our own house-made Big Pella Bologna, American & Swiss cheese with mayo and mustard on a bakery hoagie bun; served hot.

Turkey and cheddar cheese on a fresh bakery bun. Served cold.

Turkey, Havarti cheese, tomato, lettuce and red pepper, mayo on thick sliced wheatberry bread. Served cold.

Colby Jack & Swiss cheese, lettuce, tomato, onions and mayo on thick sliced rye bread; served cold.

Our house-made shredded pork, Muenster cheese & coleslaw on a tortilla wrap; pressed.

Two slices of In’t Veld’s Big Pella Bologna with imported Gouda cheese, lettuce, tomato and mayo on a tortilla wrap; pressed.

Our house-made specially seasoned beef with 2-year aged cheddar & BBQ sauce on a  tortilla wrap; pressed.

Grilled chicken and cheddar cheese with lettuce and tomato on a tortilla wrap; pressed. Choice of dressing: ranch, mayo, BBQ or pesto.

Our very on house-made chicken salad with apples, dried cranberries and red onion on a tortilla wrap; served cold.

Mixed Greens, tomatoes, onions, shredded cheese, boiled egg with choice of protein: hamburger, grilled chicken, Pella bologna, roast beef, turkey, ham. Dressing: ranch, French, honey mustard, blue cheese, Thousand Island, Dutch lettuce dressing.

Choose your Bread: Fresh Bakery Bun, Bakery Hoagie, Tortilla Wrap, Wheatberry, Ciabatta, Rye
1 Choice of Meat: Turkey, Roast Beef, Ham, Bologna, Dried Beef, Corned Beef
1 Choice of Cheese: Provolone, Cheddar, Halo Swiss, Colby Jack, Hot Pepper, Gouda, American, Havarti
Toppings: Lettuce, Tomato, Onioin
Sauce: Bistro Sauce, Thousand Island, Pesto, Mayo, Ranch, Italian, BBQ
Double meat = $1
Add extra cheese = $0.50
Gluten-free bread = $1
Add avocado = $2

(GF)

(GF)

(GF)

Bologna on a fresh bakery bun.

Grilled cheese on white bread.

Ham sandwich on a fresh bakery bun.

Pella Bologna on a stick.