Our Lunch Menus

Beer battered thick-cut onion rings fried to golden perfection.  Served with ranch dipping sauce.

Lightly breaded and deep fried for a melt-in-your-mouth appetizer.  Served with house-made marinara sauce/..

A generous serving on In’t Veld’s Pella Bologna served hot on a stick!  Comes with applesauce or chips.

Provolone and sharp cheddar cheese on thick sliced white bread.  Served with applesauce or chips

Bacon, scrambled eggs, and cheddar cheese on a flaky croissant.

Single patty with cheddar cheese, lettuce, tomato, onion, pickles and mustard aioli.

Add slice of big Pella Bologna or Bacon – $2.

Two patties with thick sliced Pella Bologna, gouda cheese, lettuce, tomato, onion, pickles and Dijon aioli.

Two slices of our own Big Pella Bologna with imported Gouda cheese served on bakery rusk bun.

Fried tenderloin served on a brioche bun with lettuce, tomato, onions, and pickles.

Our own specially seasoned beef (GF) served with BBQ sauce on a bakery rusk bun.

Our house-made seasoned pulled pork (GF) served with BBQ sauce on a bakery rusk bun.

Choice of Corned Beef or Pella Bologna, Swiss cheese, sauerkraut, and Thousand Island dressing on thick sliced rye bread.

(GF)

(GF)