Asylum Evening Menu
Mixed greens, tomato, onion, croutons, and cheddar cheese with choice of dressing: RANCH, ITALIAN, THOUSAND ISLAND, BLUE CHEESE, TANGY DUTCH POPPYSEED.
Fresh pico de gallo and house-made tortilla chips
Caramelized with bacon, parmesan, walnuts, and balsamic reduction
Baked crostinis with Oma’s artichoke dip
Served with honey mustard and sweet ketchup dipping sauces
Loaded deviled eggs with bacon, parmesan, and green onions
Served with Strawtown Bar Cheese and In’t Veld’s Dried Beef Dip.
Assortment of meats, cheeses and accouterments
Trio of house-made bacon
Miniature Pella Bologna corn dogs with sweet ketchup
Garlic Buffalo, BBQ or Sticky Garlic. Served with celery and blue cheese or ranch dressing.
Thinly sliced grilled steak served with BBQ sauce on a toasted bun.
Single patty with cheddar cheese, lettuce, tomato, onion, pickles, and mustard aioli.
Add a slice of Pella Bologna, Bacon or an Extra Patty for $2.00
House-made seasoned pulled pork served with BBQ sauce on a toasted bun.