Dinner Menu

Served with choice of warm Beer Cheese or Opa’s Dried Beef Dip. Add a second dip   $2
(Opa’s Dried Beef Dip is available for purchase at In’t Veld’s Meat Market)

Chef’s selection of three house-sliced meats and two cheeses. Served with assorted crackers, stone ground mustard, quail eggs, dill green beans, Braman Jam (Blackberry), and local honeycomb.
(All items are available for purchase at In’t Veld’s Meat Market)

A creamy blend of artichokes, Parmesan cheese and cubed In’t Veld’s Pella Bologna. Served warm with toasted pita chips.

Slices of russet potato skins lightly fried until tender and topped with our house bacon, cheddar cheese & sour cream.

A 1¼# ribeye cut fresh from locally raised beef. Cooked to order on our wood fired grill. Served with a choice of two sides.

A 12 oz. ribeye cut fresh from locally raised beef. Cooked to order on our wood fired grill. Served with a choice of two sides.

Our award winning house-smoked brown sugar cured 12 oz pork chop. Served with a choice of two sides.

A 8oz chicken breast cooked to order on our wood fire grill. Served with a choice of two sides.

Made with Great River Maple Syrup sold with In’t Veld’s Meat Market

Mixed greens with tomatoes, radishes, carrots and red onion.
Dressings: House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, Ranch, or Blue Cheese

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and blue cheese crumbles.

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef with lettuce, sliced pickles, onion and tomato. Add cheese $1

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef with melted hot pepper cheese, topped with battered fried jalapeños and a house-made mango lime ranch sauce.

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced house-smoked pit ham and topped with creamy Gouda cheese sauce.

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef topped with premium grilled mushrooms and sliced cheese on a lightly toasted bun.

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce and tomato.

Thin sliced steak sauteed with onions, green peppers and mushrooms on a Vander Ploeg Bakery hoagie topped with melted provolone. Served with a pickle spear.

A generous bed of mixed greens, tossed with ham & turkey, sliced fresh from our own meat counter and topped with tomatoes, boiled eggs and shredded cheddar cheese, with your choice of dressing.
Dressings: House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, Ranch, or Blue Cheese.

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Ask your server.

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Warm pretzel served with Opa’s Cheese Sauce for dipping. Served with applesauce.

Served with applesauce.

Opa’s Little Buddy chicken strips. Served with applesauce.