Dinner Menu

Served with choice of warm Strawtown Cheese or Opa’s Dried Beef Dip. Add a second dip   $2
(Opa’s Dried Beef Dip and Strawtown Cheese are available for purchase at In’t Veld’s Meat Market)

A creamy blend of artichokes, Parmesan cheese, and In’t Veld’s Pella Bologna. Topped with shredded smoked Gouda and served warm with toasted pita chips.

Crispy, crunchy jalapeño slices coated lightly with our specially seasoned flour and fried until crispy golden brown.

Slices of russet potato skins lightly fried until tender and topped with our bacon, cheddar cheese, and chives. Served with sour cream on the side. Add Gouda cheese sauce $2.

Tangy, sliced, dill pickles coated lightly with our specially seasoned flour and fried until crispy golden brown. Our house made mango-lime ranch pairs perfectly to give you a sweet and savory burst of flavor.

A 12 oz. ribeye cut fresh from locally raised beef. Cooked to order on our woodfire grill. Served with a choice of two sides.

Our award-winning house-smoked, brown sugar cured, 12 oz pork chop with Dutch mustard and pecan rub. Grilled to perfection and topped with a brandied apple compote. Served with a choice of two sides.

Add cheese, chives, bacon for $3.

Made with Great River Maple Syrup sold with In’t Veld’s Meat Market

Mixed greens with tomatoes and parmesan.
Dressings: House-made Dutch Lettuce Dressing, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, House-made Ranch, House-made Caesar, or Blue Cheese.

A Butcher’s blended 7 oz. patty of prime-cut beef, seasoned and grilled to perfection. Topped with a slice of In’t Veld’s bacon, Swiss cheese, and apple butter (sold at In’t Veld’s Meat Market).
Add an egg $2.

A Butcher’s blended 7 oz. patty of prime-cut beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and blue cheese crumbles.

A Butcher’s blended 7 oz. patty of prime-cut beef with lettuce, sliced pickles, onion, and tomato. Add cheese $1

A Butcher’s blended 7 oz. patty of prime-cut beef with melted hot pepper cheese, topped with batter-fried jalapeños and a house-made mango-lime ranch sauce.

A Butcher’s blended 7 oz. patty of prime-cut beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced, smoked pit ham and smothered with creamy Gouda cheese sauce.

A Butcher’s blended 7 oz. patty of prime-cut beef topped with premium grilled mushrooms and sliced cheese on a lightly toasted bun.

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce, and tomato.

A generous bed of mixed greens, tossed with ham & turkey sliced fresh from our own meat counter and topped with tomatoes, boiled eggs, and shredded cheddar cheese Served with your choice of dressing.
Dressings: House-made Dutch Lettuce Dressing, House-made Ranch, House-made Caesar, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, or Blue Cheese.

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Ask your server.

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Served with applesauce.

Opa’s Little Buddy chicken strips. Served with applesauce.