Dinner Menu

The Starters

Giant Warm Pretzel
$8

Served with choice of Strawtown Beer Cheese or Opa’s Dried Beef Dip. Add a second dip   $2

Vleeswaren en Kaas (Meat & Cheese Board)
$15

Chef’s selection of three house-sliced meats and two cheeses. Served with crackers, house-blended mustard, with quail eggs, spicy pickled asparagus, strawberry jelly and local honey comb.

Oma's Favorite Artichoke Dip
$8

Our creamy blend of artichokes, parmesan cheese and stuffed with cubes of In’t Veld’s Pella Bologna. Served with toasted pita chips.

Garden Salad
$5

Spring mix greens with tomatoes, radishes, carrots and red onion with choice dressing: House-made Balsamic Vinaigrette, Honey Mustard, House-made Thousand Island or Blue Cheese, French, Ranch

Butcher's Potato Skins
$8

Slices of crispy russet potatoes are lightly fried until tender and topped with our house bacon, cheddar cheese & sour cream.

Dinner

Butcher's 20 oz. T-Bone Steak
$30

A 1 ¼# local TVR T-Bone cooked to temperature on our woodfire grill. Served with a choice of two sides.

Butcher's Ribeye
$28

A 12 oz. ribeye cut fresh from locally raised TVR Beef. Cooked to order on our wood fired grill. Served with a choice of two sides.

In't Veld's Pork Chop
$20

Our award winning house-smoked and brown sugar cured 12 oz pork chop. Served with a choice of two sides.

Brewhuis Chicken
$17

A 6oz chicken breast cooked to order on our wood fired grill. Served with a choice of two sides

Brisket Dinner
$18

A generous portion of our house-smoked brisked that will melt in your mouth. Served with a choice of two sides.

Dutch Spiced Beef Dinner
$18

A house-made specially seasoned portion of tender roast beef. You will love this local favorite! Served with a choice of two sides.

Add 3 Grilled Shrimp to any entrée
$5

On the Side

Baked Potato
$4
Bacon Green Beans
$4
Grietjes (Dutch Fries)
$4
Jalapéno Cream Corn
$4
Parmesan Fried Brussel Sprouts
$4
Shoestring French Fries
$4
Skin-on Garlic Mashed Potatoes
$4
Sweet Potato Fries
$4

with Cream Cheese & Great River Maple Syrup Dip

Side Salad
$4

House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, Honey Mustard, French, Ranch, Thousand Island or Blue Cheese

Burgers

All of our burgers are served with shoestring french fries. Substitute from our menu of side options for an additional $2.

Black & Blue Whiskey Burger*
$15

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and crumbled blue cheese.

Main Street Burger*
$12

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef with lettuce, sliced pickles, onion and tomato. Add cheese $1

Texas Two-Step*
$15

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef with melted hot pepper cheese, topped with battered fried jalapénos and a house-made mango lime ranch sauce.

Dutch Avalanche*
$17

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced house-smoked pit ham and topped with creamy gouda cheese sauce.

Swiss Mushroom Burger*
$12

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef topped with premium grilled mushrooms and two slices of cheese on a lightly toasted bun.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Sandwiches

All of our burgers are served with shoestring french fries. Substitute from our menu of side options for an additional $2.

Jerry's Tenderloin Sandwich*
$14

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce and tomato.

Butcher's Philly Sandwich*
$12

Select steak tips sauteed with onions, green peppers and mushrooms on a Vander Ploeg Bakery hoagie topped with melted provolone. Served with a pickle spear.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salads

Autumn Salad
$12

Cranraisens and candied almonds over a bed of mixed greens, topped with out house-made balsamic vinaigrette and local Frisian Farms Aged Gouda.

Chef's Salad
$12

A generous bed of mixed greens, tossed with ham & turkey, sliced fresh from our own meat counter and topped with tomatoes, eggs and cheese, with your choice of dressings: House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, Honey Mustard, French, Ranch, Thousand Island or Blue Cheese.

Dessert

Hot Toddy Cake
$5

Our own Early Gray seasoned dessert cake with lemon butter frosting and drizzled with a honey bourbon glaze.

Orange Cranberry Bread Pudding
$5

A house-made dessert using a festive holiday recipe, served warm with fresh whipped cream.

Caramel Cinnamon Bread Pudding
$5

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Kindren’s Menu

Hamburger or Cheeseburger
$5

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Kid's Grilled Cheese
$5

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Kid's Size Pretzel
$5

Warm pretzel served with Opa’s Cheese Sauce for dipping. Served with applesauce.

Pella Bologna on a stick
$5

Served with applesauce.

Chicken Strips
$5

Opa’s Little Buddy chicken strips. Served with applesauce.

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