Dinner Menu

Starters

Giant Warm Pretzel
$9

Served with choice of warm Strawtown Cheese or Opa’s Dried Beef Dip. Add a second dip   $2
(Opa’s Dried Beef Dip and Strawtown Cheese are available for purchase at In’t Veld’s Meat Market)

Oma's Favorite Artichoke Dip
$9

A creamy blend of artichokes, Parmesan cheese, and In’t Veld’s Pella Bologna. Topped with shredded smoked Gouda and served warm with toasted pita chips.

Fried Bottle Caps
$9

Crispy, crunchy jalapeño slices coated lightly with our specially seasoned flour and fried until crispy golden brown.

Butcher's Potato Skins
$8

Slices of russet potato skins lightly fried until tender and topped with our bacon, cheddar cheese, and chives. Served with sour cream on the side. Add Gouda cheese sauce $2.

The Huis Fried Pickles
$9

Tangy, sliced, dill pickles coated lightly with our specially seasoned flour and fried until crispy golden brown. Our house made mango-lime ranch pairs perfectly to give you a sweet and savory burst of flavor.

Dinner

Butcher's 12 oz. Ribeye
$36

A 12 oz. ribeye cut fresh from locally raised beef. Cooked to order on our woodfire grill. Served with a choice of two sides.

In't Veld's Pork Chop
$25

Our award-winning house-smoked, brown sugar cured, 12 oz pork chop with Dutch mustard and pecan rub. Grilled to perfection and topped with a brandied apple compote. Served with a choice of two sides.

On the Side

Baked Potato
$5

Add cheese, chives, bacon for $3.

Opa's Twice Baked Mashed Potatoes
$5
Bacon Green Beans
$5
Parmesan Fried Brussel Sprouts with Bacon
$6
House-made French Fries
$5
Sweet Potato Fries with Maple Bourbon Cream Cheese Dip
$5

Made with Great River Maple Syrup sold with In’t Veld’s Meat Market

Side Salad
$5

Mixed greens with tomatoes and parmesan.
Dressings: House-made Dutch Lettuce Dressing, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, House-made Ranch, House-made Caesar, or Blue Cheese.

Burgers

All of our burgers are served with home-made french fries. Substitute from our menu of side options for an additional $3.
ADD AN EXTRA PATTY for an additional $3.

Apple Butter Bacon Burger*
$18

A Butcher’s blended 7 oz. patty of prime-cut beef, seasoned and grilled to perfection. Topped with a slice of In’t Veld’s bacon, Swiss cheese, and apple butter (sold at In’t Veld’s Meat Market).
Add an egg $2.

Black & Blue Whiskey Burger*
$16

A Butcher’s blended 7 oz. patty of prime-cut beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and blue cheese crumbles.

Main Street Burger*
$13

A Butcher’s blended 7 oz. patty of prime-cut beef with lettuce, sliced pickles, onion, and tomato. Add cheese $1

Texas Two-Step*
$16

A Butcher’s blended 7 oz. patty of prime-cut beef with melted hot pepper cheese, topped with batter-fried jalapeños and a house-made mango-lime ranch sauce.

Dutch Avalanche*
$18

A Butcher’s blended 7 oz. patty of prime-cut beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced, smoked pit ham and smothered with creamy Gouda cheese sauce.

Swiss Mushroom Burger*
$14

A Butcher’s blended 7 oz. patty of prime-cut beef topped with premium grilled mushrooms and sliced cheese on a lightly toasted bun.

Jerry's Tenderloin Sandwich*
$16

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce, and tomato.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salads

Chef's Salad
$13

A generous bed of mixed greens, tossed with ham & turkey sliced fresh from our own meat counter and topped with tomatoes, boiled eggs, and shredded cheddar cheese Served with your choice of dressing.
Dressings: House-made Dutch Lettuce Dressing, House-made Ranch, House-made Caesar, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, or Blue Cheese.

Dessert

Caramel Cinnamon Bread Pudding
$6

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Cheesecake of the Day
$8

Ask your server.

Kindren’s Menu

Hamburger or Cheeseburger
$6

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Kid's Grilled Cheese
$5

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Pella Bologna on a stick
$5

Served with applesauce.

Chicken Strips
$5

Opa’s Little Buddy chicken strips. Served with applesauce.

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