Dinner Menu

Starters

Giant Warm Pretzel
$9

Served with choice of warm Strawtown Cheese or Opa’s Dried Beef Dip. Add a second dip   $2
(Opa’s Dried Beef Dip is available for purchase at In’t Veld’s Meat Market)

Oma's Favorite Artichoke Dip
$9

A creamy blend of artichokes, Parmesan cheese, In’t Veld’s Pella Bologna, and topped with shredded smoked Gouda. Served warm with toasted pita chips.

Butcher's Potato Skins
$8

Slices of russet potato skins lightly fried until tender and topped with our bacon, cheddar cheese, chives & sour cream on the side. Add Gouda cheese sauce $2.

The Huis Fried Pickles
$9

Tangy sliced dill pickles are coated lightly with our special seasoned flour and fried until crispy golden brown. Our house made mango-lime ranch pairs perfectly to give you a sweet and savory burst of flavor.

Vleeswaren en Kaas (Meat & Cheese Board)
$18

Chef’s selection of three house-sliced meats and three cheeses. Served with crackers, stone ground mustard, quail eggs, dill green beans, assorted jam, candied jalapeños and local honeycomb.
(All items are available for purchase at In’t Veld’s Meat Market)

Dinner

Butcher's 12 oz. Ribeye
$36

A 12 oz. ribeye cut fresh from locally raised beef. Cooked to order on our woodfire grill. Served with a choice of two sides.

Almond Crusted Tilapia
$18

Our baked almond crusted tilapia is drizzled in lemon butter sauce and a special blend of seasonings. Served with a choice of two sides.

In't Veld's Pork Chop
$25

Our award-winning house-smoked brown sugar cured 12 oz pork chop. Served with a choice of two sides.

Brewhuis Chicken
$20

An 8oz chicken breast baked to perfection. Served with a choice of two sides.

On the Side

Baked Potato
$5

Add cheese, chives, bacon for $3.

Opa's Twice Baked Mashed Potatoes
$5
Bacon Green Beans
$5
Parmesan Fried Brussel Sprouts with Bacon
$6
Sautéed Asparagus
$6
Shoestring French Fries
$5
Sweet Potato Fries with Maple Bourbon Cream Cheese Dip
$5

Made with Great River Maple Syrup sold with In’t Veld’s Meat Market

Side Salad
$5

Mixed greens with tomatoes, radishes, carrots, cucumber and red onion.
Dressings: House-made Dutch Lettuce Dressing, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, House-made Ranch, House-made Caesar or Blue Cheese.

Burgers

All of our burgers are served with shoestring french fries. Substitute from our menu of side options for an additional $3.
ADD AN EXTRA PATTY for an additional $3.

Apple Butter Bacon Burger*
$18

A Butcher’s blended 7 oz. patty of prime-cut beef, seasoned and grilled to perfection. Topped wit ha slice of In’t Veld’s bacon, Swiss cheese and apple butter (sold at In’t Veld’s Meat Market).
Add an egg $2.

Black & Blue Whiskey Burger*
$16

A Butcher’s blended 7 oz. patty of prime-cut beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and blue cheese crumbles.

Main Street Burger*
$13

A Butcher’s blended 7 oz. patty of prime-cut beef with lettuce, sliced pickles, onion and tomato. Add cheese $1

Texas Two-Step*
$16

A Butcher’s blended 7 oz. patty of prime-cut beef with melted hot pepper cheese, topped with battered fried jalapeños and a house-made mango-lime ranch sauce.

Dutch Avalanche*
$18

A Butcher’s blended 7 oz. patty of prime-cut beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced house-smoked pit ham and smothered with creamy Gouda cheese sauce.

Swiss Mushroom Burger*
$14

A Butcher’s blended 7 oz. patty of prime-cut beef topped with premium grilled mushrooms and sliced cheese on a lightly toasted bun.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Sandwiches

All of our sandwiches are served with shoestring french fries. Substitute from our menu of side options for an additional $3.

Jerry's Tenderloin Sandwich*
$16

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce and tomato.

Butcher's Philly Sandwich*
$14

Thin sliced steak sauteed with onions, green & red peppers and mushrooms on a Vander Ploeg Bakery hoagie topped with melted provolone. Served with lettuce and pickle slices.

Chicken Strip Melt
$15

Two large chicken strips atop fluffy sour dough bread, and your choice of cheese (cheddar, Swiss, provolone, hot pepper, colby-jack or blue cheese crumbles), melted to perfection and drizzled with ranch to complete the melt.
TOSSED IS BETTER! Choice of BBQ or Buffalo.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salads

Chef's Salad
$13

A generous bed of crisp romaine lettuce, tossed with ham & turkey sliced fresh from our own meat counter and topped with tomatoes, boiled eggs and shredded cheddar cheese, with your choice of dressing.
Dressings: House-made Dutch Lettuce Dressing, House-made Ranch, House-made Caesar, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, or Blue Cheese.

Huis Chicken Caesar Salad
$15

Starting with a bed of crisp romaine lettuce, grilled chicken, house-made croutons, fresh Paresan cheese and topped off with our own savory, creamy Caesar dressing, this salad makes the perfect meal.

Dessert

Caramel Cinnamon Bread Pudding
$6

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Cheesecake of the Day
$8

Ask your server.

Kindren’s Menu

Hamburger or Cheeseburger
$5

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Kid's Grilled Cheese
$5

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Kid's Size Pretzel
$5

Warm pretzel served with Opa’s Cheese Sauce for dipping. Served with applesauce.

Pella Bologna on a stick
$5

Served with applesauce.

Chicken Strips
$5

Opa’s Little Buddy chicken strips. Served with applesauce.

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