Dinner Menu
Served Thursday-Saturday
Fries, crumbled bacon, truffle gouda, cheddar cheese, and scallions.
Served warm with choice of house-made Strawtown Bar Cheese or In’t Veld’s Dried Beef Dip. Add a second dip $2
Candied Black Pepper
Sriracha Cajun
Rosemary Citron
Candied Bourbon Pecan
Fried cheese curds served with house-made marinara sauce.
Four slices of warm, house-made focaccia served with olive oil and balsamic vinaigrette.
Served with mango lime ranch.
Fried jalapeños served with ranch.
Served with pita chips.
House selection of three different meats, three different cheeses, quail eggs, crackers, Dutch stone ground mustard, black currant jam, fruits, and assorted pickled products from In’t Veld’s.
Bacon, Swiss cheese, and apple butter.
Maytag Blue Cheese, and BBQ whiskey sauce.
Pepper Jack cheese, fried bottle caps, and mango lime ranch.
Thick sliced In’t Veld’s Bologna, smoked pit ham, and truffle gouda sauce
Grilled mushrooms and Swiss cheese.
Two 1/4# smash burgers, thick sliced In’t Veld’s Bologna, gouda cheese, pickles, lettuce, onion, tomato, and Dijon aioli.
Two 1/4# smash burgers, muenster, American cheese, cheddar, Swiss cheese, lettuce, pickles, onion, tomato, and tangy Brewhuis Sauce.
Fried tenderloin served with lettuce, tomato, onions, and pickles on the side.
Plain, served with lettuce, tomato, onion, and pickles on the side.
Add-ons
Slice of Cheese- American, Swiss, Pepper Jack, Muenster, Gouda $2
Egg $2
Lettuce, Onion, Tomato, Pickle $2
Bacon $3
Burger Patty $5Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8 oz. Filet, garlic mashed potatoes, sautéed asparagus, cherry port wine demi-glace, and cherry glaze.
In’t Veld’s house cut 12 oz. Ribeye, garlic herb compound butter, garlic mashed potatoes, and bacon green beans.
In’t Veld’s house-cut 9 oz. New York Strip, garlic mashed potatoes, roasted carrots & radishes, and Maytag Blue Cheese cream sauce.
Pecan crusted Atlantic Salmon, roasted asparagus, pearl onions, paprika roasted potatoes, microgreens, and maple bourbon glaze.
In’t Veld’s Smoked Pork Chop, seasoned with a smoky pecan rub and grilled, apple brandy compote, garlic mashed potatoes, and parmesan brussels sprouts.
Roasted, marinated airline chicken, grape and white wine pan sauce, garlic mashed potatoes, bacon green beans, and lemon pecan gremolata.
Penne, sautéed tiger shrimp, bacon, sundried tomatoes, spinach, shallots, garlic, parsley, parmesan, and white wine lemon cream sauce. Served with house-made focaccia.
Penne, smoked brisket, dried beef, bacon, mushrooms, and red wine ragù sauce. Topped with parmesan and served with house-made focaccia.
Steak Toppers and Add-ons
Grilled Onions $2
Sautéed Mushrooms $2
Garlic Herb Compound Butter $3
Au Poivre $4
Blue Cheese Cream Sauce $4
Cherry Port Demi-glace $4
Grilled Shrimp (5) $5Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mixed greens, shredded parmesan, cherry tomatoes, and choice of dressing.
Mixed greens, grilled chicken breast, shredded parmesan, croutons, and Caesar dressing.
Mixed greens, shredded cheddar, smoked ham, smoked turkey, cherry tomatoes, boiled egg, and choice of dressing.
Grilled 6 oz. steak, mixed greens, cherry tomatoes, cucumber, red onion, white cheddar cheese crumbles, and balsamic dressing.
Dressings:
Ranch, Italian, Caesar, Balsamic Vinaigrette, Honey Mustard, French, Thousand Island, Blue Cheese.
A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)
Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.
Served with applesauce.
Opa’s Little Buddy chicken strips. Served with applesauce.
A delicious, creamy, and most perfect dessert with any meal.
Our house-made specialty served warm. Ask your server for this week’s flavor.