Dinner Menu

Served with choice of Strawtown Beer Cheese or Opa’s Dried Beef Dip. Add a second dip   $2

Chef’s selection of three house-sliced meats and two cheeses. Served with crackers, house-blended mustard, with quail eggs, spicy pickled asparagus, strawberry jelly and local honey comb.

Our creamy blend of artichokes, parmesan cheese and stuffed with cubes of In’t Veld’s Pella Bologna. Served with toasted pita chips.

Spring mix greens with tomatoes, radishes, carrots and red onion with choice dressing: House-made Balsamic Vinaigrette, Honey Mustard, House-made Thousand Island or Blue Cheese, French, Ranch

Slices of crispy russet potatoes are lightly fried until tender and topped with our house bacon, cheddar cheese & sour cream.

A 1 ¼# local TVR T-Bone cooked to temperature on our woodfire grill. Served with a choice of two sides.

A 12 oz. ribeye cut fresh from locally raised TVR Beef. Cooked to order on our wood fired grill. Served with a choice of two sides.

Our award winning house-smoked and brown sugar cured 12 oz pork chop. Served with a choice of two sides.

A 6oz chicken breast cooked to order on our wood fired grill. Served with a choice of two sides

A generous portion of our house-smoked brisked that will melt in your mouth. Served with a choice of two sides.

A house-made specially seasoned portion of tender roast beef. You will love this local favorite! Served with a choice of two sides.

with Cream Cheese & Great River Maple Syrup Dip

House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, Honey Mustard, French, Ranch, Thousand Island or Blue Cheese

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and crumbled blue cheese.

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef with lettuce, sliced pickles, onion and tomato. Add cheese $1

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef with melted hot pepper cheese, topped with battered fried jalapénos and a house-made mango lime ranch sauce.

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced house-smoked pit ham and topped with creamy gouda cheese sauce.

A Butcher’s blend 7 oz. patty of prime-cut locally grown beef topped with premium grilled mushrooms and two slices of cheese on a lightly toasted bun.

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce and tomato.

Select steak tips sauteed with onions, green peppers and mushrooms on a Vander Ploeg Bakery hoagie topped with melted provolone. Served with a pickle spear.

Cranraisens and candied almonds over a bed of mixed greens, topped with out house-made balsamic vinaigrette and local Frisian Farms Aged Gouda.

A generous bed of mixed greens, tossed with ham & turkey, sliced fresh from our own meat counter and topped with tomatoes, eggs and cheese, with your choice of dressings: House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, Honey Mustard, French, Ranch, Thousand Island or Blue Cheese.

Our own Early Gray seasoned dessert cake with lemon butter frosting and drizzled with a honey bourbon glaze.

A house-made dessert using a festive holiday recipe, served warm with fresh whipped cream.

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Warm pretzel served with Opa’s Cheese Sauce for dipping. Served with applesauce.

Served with applesauce.

Opa’s Little Buddy chicken strips. Served with applesauce.