Dinner Menu

Served with choice of warm Strawtown Cheese or Opa’s Dried Beef Dip. Add a second dip   $2
(Opa’s Dried Beef Dip is available for purchase at In’t Veld’s Meat Market)

A creamy blend of artichokes, Parmesan cheese, In’t Veld’s Pella Bologna, and topped with shredded smoked Gouda. Served warm with toasted pita chips.

Slices of russet potato skins lightly fried until tender and topped with our bacon, cheddar cheese, chives & sour cream on the side. Add Gouda cheese sauce $2.

Tangy sliced dill pickles are coated lightly with our special seasoned flour and fried until crispy golden brown. Our house made mango-lime ranch pairs perfectly to give you a sweet and savory burst of flavor.

Chef’s selection of three house-sliced meats and three cheeses. Served with crackers, stone ground mustard, quail eggs, dill green beans, assorted jam, candied jalapeños and local honeycomb.
(All items are available for purchase at In’t Veld’s Meat Market)

A 12 oz. ribeye cut fresh from locally raised beef. Cooked to order on our woodfire grill. Served with a choice of two sides.

Our baked almond crusted tilapia is drizzled in lemon butter sauce and a special blend of seasonings. Served with a choice of two sides.

Our award-winning house-smoked brown sugar cured 12 oz pork chop. Served with a choice of two sides.

An 8oz chicken breast baked to perfection. Served with a choice of two sides.

Add cheese, chives, bacon for $3.

Made with Great River Maple Syrup sold with In’t Veld’s Meat Market

Mixed greens with tomatoes, radishes, carrots, cucumber and red onion.
Dressings: House-made Dutch Lettuce Dressing, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, House-made Ranch, House-made Caesar or Blue Cheese.

A Butcher’s blended 7 oz. patty of prime-cut beef, seasoned and grilled to perfection. Topped wit ha slice of In’t Veld’s bacon, Swiss cheese and apple butter (sold at In’t Veld’s Meat Market).
Add an egg $2.

A Butcher’s blended 7 oz. patty of prime-cut beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and blue cheese crumbles.

A Butcher’s blended 7 oz. patty of prime-cut beef with lettuce, sliced pickles, onion and tomato. Add cheese $1

A Butcher’s blended 7 oz. patty of prime-cut beef with melted hot pepper cheese, topped with battered fried jalapeños and a house-made mango-lime ranch sauce.

A Butcher’s blended 7 oz. patty of prime-cut beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced house-smoked pit ham and smothered with creamy Gouda cheese sauce.

A Butcher’s blended 7 oz. patty of prime-cut beef topped with premium grilled mushrooms and sliced cheese on a lightly toasted bun.

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce and tomato.

Thin sliced steak sauteed with onions, green & red peppers and mushrooms on a Vander Ploeg Bakery hoagie topped with melted provolone. Served with lettuce and pickle slices.

Two large chicken strips atop fluffy sour dough bread, and your choice of cheese (cheddar, Swiss, provolone, hot pepper, colby-jack or blue cheese crumbles), melted to perfection and drizzled with ranch to complete the melt.
TOSSED IS BETTER! Choice of BBQ or Buffalo.

A generous bed of crisp romaine lettuce, tossed with ham & turkey sliced fresh from our own meat counter and topped with tomatoes, boiled eggs and shredded cheddar cheese, with your choice of dressing.
Dressings: House-made Dutch Lettuce Dressing, House-made Ranch, House-made Caesar, Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, or Blue Cheese.

Starting with a bed of crisp romaine lettuce, grilled chicken, house-made croutons, fresh Paresan cheese and topped off with our own savory, creamy Caesar dressing, this salad makes the perfect meal.

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Ask your server.

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Warm pretzel served with Opa’s Cheese Sauce for dipping. Served with applesauce.

Served with applesauce.

Opa’s Little Buddy chicken strips. Served with applesauce.