Dinner Menu

Starters

Giant Warm Pretzel
$8

Served with choice of warm Beer Cheese or Opa’s Dried Beef Dip. Add a second dip   $2
(Opa’s Dried Beef Dip is available for purchase at In’t Veld’s Meat Market)

Vleeswaren en Kaas (Meat & Cheese Board)
$15

Chef’s selection of three house-sliced meats and two cheeses. Served with assorted crackers, stone ground mustard, quail eggs, dill green beans, Braman Jam (Blackberry), and local honeycomb.
(All items are available for purchase at In’t Veld’s Meat Market)

Oma's Favorite Artichoke Dip
$8

A creamy blend of artichokes, Parmesan cheese and cubed In’t Veld’s Pella Bologna. Served warm with toasted pita chips.

Butcher's Potato Skins
$8

Slices of russet potatoes lightly fried until tender and topped with our house bacon, cheddar cheese & sour cream.

Dinner

Butcher's 20 oz. T-Bone Steak
$30

A 1 ¼# local T-Bone cut fresh from locally raised beef. Cooked to order on our woodfire grill. Served with a choice of two sides.

Butcher's Ribeye
$28

A 12 oz. ribeye cut fresh from locally raised beef. Cooked to order on our wood fired grill. Served with a choice of two sides.

In't Veld's Pork Chop
$20

Our award winning house-smoked brown sugar cured 12 oz pork chop. Served with a choice of two sides.

Brewhuis Chicken
$17

A 6oz chicken breast cooked to order on our woodfire grill. Served with a choice of two sides.

On the Side

Baked Potato
$4
Bacon Green Beans
$4
Parmesan Fried Brussel Sprouts
$4
Shoestring French Fries
$4
Sweet Potato Fries with Maple Bourbon Cream Cheese Dip
$4

Made with Great River Maple Syrup sold with In’t Veld’s Meat Market

Side Salad
$4

Mixed greens with tomatoes, radishes, carrots and red onion.
Dressings: House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, Ranch, or Blue Cheese

Burgers

All of our burgers are served with shoestring french fries. Substitute from our menu of side options for an additional $2.

Black & Blue Whiskey Burger*
$15

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef, prepared with blackened seasoning and blue cheese. Topped with a house-made whiskey sauce and blue cheese crumbles.

Main Street Burger*
$12

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef with lettuce, sliced pickles, onion and tomato. Add cheese $1

Texas Two-Step*
$15

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef with melted hot pepper cheese, topped with battered fried jalapeños and a house-made mango lime ranch sauce.

Dutch Avalanche*
$17

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef topped with a thick slice of our In’t Veld’s Pella Bologna, piled high with thin-sliced house-smoked pit ham and topped with creamy Gouda cheese sauce.

Swiss Mushroom Burger*
$12

A Butcher’s blended 7 oz. patty of prime-cut locally grown beef topped with premium grilled mushrooms and sliced cheese on a lightly toasted bun.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Sandwiches

All of our sandwiches are served with shoestring french fries. Substitute from our menu of side options for an additional $2.

Jerry's Tenderloin Sandwich*
$14

House-made breaded pork tenderloins, fried to a golden brown on a toasted brioche bun and served with onion, sliced pickles, lettuce and tomato.

Butcher's Philly Sandwich*
$12

Thin sliced steak sauteed with onions, green peppers and mushrooms on a Vander Ploeg Bakery hoagie topped with melted provolone. Served with a pickle spear.

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Salads

Chef's Salad
$12

A generous bed of mixed greens, tossed with ham & turkey, sliced fresh from our own meat counter and topped with tomatoes, boiled eggs and shredded cheese, with your choice of dressing.
Dressings: House-made Dutch Lettuce Dressing, House-made Balsamic Vinaigrette, House-made Thousand Island, Honey Mustard, French, Ranch, or Blue Cheese.

Dessert

Caramel Cinnamon Bread Pudding
$5

A warm caramel cinnamon dessert crafted from our very own recipe topped with whipped cream.

Cheesecake of the Day
$5

Ask your server.

Kindren’s Menu

Hamburger or Cheeseburger
$5

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Kid's Grilled Cheese
$5

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Kid's Size Pretzel
$5

Warm pretzel served with Opa’s Cheese Sauce for dipping. Served with applesauce.

Pella Bologna on a stick
$5

Served with applesauce.

Chicken Strips
$5

Opa’s Little Buddy chicken strips. Served with applesauce.

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