Dinner Menu

Served Thursday-Saturday


Loaded Frites

Fries, crumbled bacon, truffle gouda, cheddar cheese, and scallions.

Giant Warm Pretzel

Served warm with choice of house-made Strawtown Bar Cheese or In’t Veld’s Dried Beef Dip. Add a second dip $2

Bacon Flight

Candied Black Pepper
Sriracha Cajun
Rosemary Citron
Candied Bourbon Pecan

Muenster Cheese Curds

Fried cheese curds served with house-made marinara sauce.

Butcher's Focaccia

Four slices of warm, house-made focaccia served with olive oil and balsamic vinaigrette.

Fried Pickles

Served with mango lime ranch.

Bottle Caps

Fried jalapeños served with ranch.

Artichoke Dip

Served with pita chips.

Meat & Cheese Board

House selection of three different meats, three different cheeses, quail eggs, crackers, Dutch stone ground mustard, black currant jam, fruits, and assorted pickled products from In’t Veld’s.


Sandwiches & Burgers
Apple Butter Burger

Bacon, Swiss cheese, and apple butter.

Black & Blue Whiskey Burger

Maytag Blue Cheese, and BBQ whiskey sauce.

Texas Two-Step

Pepper Jack cheese, fried bottle caps, and mango lime ranch.

Dutch Avalanche

Thick sliced In’t Veld’s Bologna, smoked pit ham, and truffle gouda sauce

Swiss Mushroom Burger

Grilled mushrooms and Swiss cheese.

Double Dutch Smash Burger

Two 1/4# smash burgers, thick sliced In’t Veld’s Bologna, gouda cheese, pickles, lettuce, onion, tomato, and Dijon aioli.

Ultimate Cheese Smash Burger

Two 1/4# smash burgers, muenster, American cheese, cheddar, Swiss cheese, lettuce, pickles, onion, tomato, and tangy Brewhuis Sauce.

Jerry's Tenderloin

Fried tenderloin served with lettuce, tomato, onions, and pickles on the side.

Main Street Burger

Plain, served with lettuce, tomato, onion, and pickles on the side.


Slice of Cheese- American, Swiss, Pepper Jack, Muenster, Gouda $2
Egg $2
Lettuce, Onion, Tomato, Pickle $2
Bacon $3
Burger Patty $5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Filet Mignon

8 oz. Filet, garlic mashed potatoes, sautéed asparagus, cherry port wine demi-glace, and cherry glaze.

12 Oz. Ribeye

In’t Veld’s house cut 12 oz. Ribeye, garlic herb compound butter, garlic mashed potatoes, and bacon green beans.

New York Strip Steak

In’t Veld’s house-cut 9 oz. New York Strip, garlic mashed potatoes, roasted carrots & radishes, and Maytag Blue Cheese cream sauce.

Pecan Crusted Maple Bourbon Salmon

Pecan crusted Atlantic Salmon, roasted asparagus, pearl onions, paprika roasted potatoes, microgreens, and maple bourbon glaze.

Apple Pecan Smoked Pork Chop

In’t Veld’s Smoked Pork Chop, seasoned with a smoky pecan rub and grilled, apple brandy compote, garlic mashed potatoes, and parmesan brussels sprouts.

Roasted Grape Chicken

Roasted, marinated airline chicken, grape and white wine pan sauce, garlic mashed potatoes, bacon green beans, and lemon pecan gremolata.

Shipwreck Pasta

Penne, sautéed tiger shrimp, bacon, sundried tomatoes, spinach, shallots, garlic, parsley, parmesan, and white wine lemon cream sauce. Served with house-made focaccia.

Butcher's Pasta

Penne, smoked brisket, dried beef, bacon, mushrooms, and red wine ragù sauce. Topped with parmesan and served with house-made focaccia.

Steak Toppers and Add-ons

Grilled Onions $2
Sautéed Mushrooms $2
Garlic Herb Compound Butter $3
Au Poivre $4
Blue Cheese Cream Sauce $4
Cherry Port Demi-glace $4
Grilled Shrimp (5) $5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Side Salad

Mixed greens, shredded parmesan, cherry tomatoes, and choice of dressing.

Chicken Caesar Salad

Mixed greens, grilled chicken breast, shredded parmesan, croutons, and Caesar dressing.

Chef Salad

Mixed greens, shredded cheddar, smoked ham, smoked turkey, cherry tomatoes, boiled egg, and choice of dressing.

Steak Salad

Grilled 6 oz. steak, mixed greens, cherry tomatoes, cucumber, red onion, white cheddar cheese crumbles, and balsamic dressing.


Ranch, Italian, Caesar, Balsamic Vinaigrette, Honey Mustard, French, Thousand Island, Blue Cheese.


Side Dishes
Twice Baked Mashed Potatoes
Garlic Mashed Potatoes
Sautéed Asparagus
Sautéed Bacon Green Beans
Parmesan Bacon Brussels Sprouts
French Fries
Sweet Potato Fries
Dinner Roll

Kindren’s Menu

Children’s Menu
Hamburger or Cheeseburger

A smaller version of our Butcher’s blended patty of locally grown beef. Served with applesauce. (Sandwich is served plain unless toppings requested.)

Kid's Grilled Cheese

Butcher’s classic grilled cheese made with freshly sliced cheese from the In’t Veld’s cheese counter. Served with applesauce.

Pella Bologna on a stick

Served with applesauce.

Chicken Strips

Opa’s Little Buddy chicken strips. Served with applesauce.


Vanilla Bean Crème Brulee

A delicious, creamy, and most perfect dessert with any meal.

House Special Bread Pudding

Our house-made specialty served warm. Ask your server for this week’s flavor.

Buy & Order Online

Browse Shop